We are a microbakery based in Bexley and offer weekly deliveries to the local area. Our bread is freshly baked on a Friday morning and delivered on that same day. We take great pride in crafting fresh, high-quality sourdough bread using only the finest ingredients—Flour, Water, and Celtic Sea Salt. Our breads go through an extensive fermentation process, which provides maximum flavour and texture while giving the added health benefits of sourdough.